Gajar ka Halwa

This is one of the favourite dish of all Indians, sweet and tasty,made up of carrot, milk and lots of sugar. Healthy and delicious.If served by dry fruits its awesome.Simplest sweetdish ever seen.So this winter enjoy with it.

Dry Fruit Kheer

Kheer is one of the traditional sweet dish of India, which is basically made by boiling rice with milk, sugar and flavored with cardamom, saffron etc. New experiments can be done to the basic recipe, which is served as dessert after a sumptuous meal. No matter what the festival is, kheer finds a special place in the menu. And if we add some dry fruits to the basic recipe it becomes more delicious and we name it dry fruit kheer.

Indian Thali

Indian thali is a selection of different dishes, usually served in small bowls(katories) on a round tray. The round tray is generally made with steel with multiple compartments.Typical dishes include rice, daal, vegetables, roti, papad, curd, small amounts of chutney or pickle, and a sweet dish to increase the taste.The contents may vary according to veg or non-veg thali.

Aloo Gobi

Aloo gobi is a dry Indian dish made with potatoes (aloo), cauliflower (gobi) and Indian spices. It is yellowish in color, due to the use of turmeric, and occasionally contains kalonji and curry leaves,which increases its grace. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.

Idli-Sambar-Chutney

It is one of my favourite dishes.Idli is a South Indian Delicious food, normally eaten as Breakfast along with Chutney or Sambhar. It is made by steaming batter especially made from pulses. Idli is commonly available food fastfood anywhere in India, especially in the states of South India.

Saturday, 27 August 2011

06:14 Indu

  Today I prepared vegetable pulao in lunch,it was awesome. I want to share it with u all:- It is simple to prepare and liked by all age groups.
Ingredients:-
  • Rice-2 cups
  • Water-3 1/2 cups
  • Peas- 1/2 cup
  • Capsicum,Carrot,Potato-1 cubed in a bowl
  • Tomato-3 sliced
  • Onion-1 sliced
  • Green chillies-4 sliced
  • Ginger garlic paste – 1 tbsp
  • Coriander leaves (as per choice)
  • Garam masala – 1 tsp
  • Cloves(laung),Cardamom(ilaichi),Bay leaves(tejpatta) and Cinnamon(  daalchini)-2 to 3 pieces of each
  • Salt-as per taste
  • Oil-4 tbsp 
Method :-
  • Wash and soak the rice in water for half an hour.
  • Heat oil in a pressure cooker.
  • Add all spices and fry for 2 minutes.
  • Now add onions and chillies , fry till the onions are light brown.
  • Add garlic-ginger paste and fry.
  • Add tomatoes and fry.
  • Add all vegetables and garam masala. Cook for 5-10 minutes.
  • Now add strained rice and salt and mix well.
  • Now add water and close the lid tightly.
  • After first whistle , reduce the flame and cook for 4-5 minutes.
  • Now turn off flame and let it cool. Open lid and add coriander leaves.
  • Your dish is ready , serve it with raita, pickle or as you wish.


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