18:43
Indu
1.Rava Dosa:-
- Rava/sooji/semolina-2 cups
- Maida-2 cups
- Rice flour/chawal ka aata-4 cups
- Green chillies, finely chopped-6 to 8
- Jeera-3 tbsp
- Salt as per taste
- Oil
- Onions-1 cut in small pieces
Method :-
- Slightly fry rava and grind it with little amount of water.
- Add rice flour and maida to make a watery batter.
- In a frying pan take some oil and add jeera to it ,when it turns brown add chopped chillies and small onion pieces.
- Fry until onions become light brown in color.
- Add this to the watery batter.
- Now heat a dosa tawa/non-stick tawa ,pour watery batter on it so that it flows to the center. In order to make crispy,wafer like dosa watery batter should be poured not spread with spoon.
- Add oil at the edges of dosa.
- After 1-2 minutes when it turns brown and crispy , flip over it and cook the second side in same way.
- Serve it hot with chutney or sambhar.
Chutney for you all............2.
