Its raining outside , so try some crispy Onion Pakode with sauce or tea.........
Ingredients:-

• 2 onions
• Salt as per your taste
• 1/2 tbsp-red chilli powder
• Besan (as you require)
• Oil -for deep fry

Method:-

• Peel the onions and then slice them thinly.
• Sprinkle a pinch of salt over them and keep them aside ,as onions will leave some water.
•  Now add chilli powder and besan, mix them well.
• Add little amount of water to make a batter.
• Heat oil in a kadhai ,when it starts boiling ,put the flame to medium level.
• Now drop small portions of batter in the oil and fry until their color become golden brown.
• Serve hot-hot pakode with sauce or ketchup. You can also try with tea like me....

Note:-The heat should be kept medium during frying process,unless they will burn out and remain uncooked in the middle.

This is cup of tea for you........