Today I prepared vegetable pulao in lunch,it was awesome. I want to share it with u all:- It is simple to prepare and liked by all age groups.
Ingredients:-

• Rice-2 cups
• Water-3 1/2 cups
• Peas- 1/2 cup
• Capsicum,Carrot,Potato-1 cubed in a bowl
• Tomato-3 sliced
• Onion-1 sliced
• Green chillies-4 sliced
• Ginger garlic paste – 1 tbsp
• Coriander leaves (as per choice)
• Garam masala – 1 tsp
• Cloves(laung),Cardamom(ilaichi),Bay leaves(tejpatta) and Cinnamon(  daalchini)-2 to 3 pieces of each
• Salt-as per taste
• Oil-4 tbsp 

Method :-

• Wash and soak the rice in water for half an hour.
• Heat oil in a pressure cooker.
• Add all spices and fry for 2 minutes.
• Now add onions and chillies , fry till the onions are light brown.
• Add garlic-ginger paste and fry.
• Add tomatoes and fry.
• Add all vegetables and garam masala. Cook for 5-10 minutes.
• Now add strained rice and salt and mix well.
• Now add water and close the lid tightly.
• After first whistle , reduce the flame and cook for 4-5 minutes.
• Now turn off flame and let it cool. Open lid and add coriander leaves.
• Your dish is ready , serve it with raita, pickle or as you wish.