Lets try a simple Chaat..... Papdi Chaat:- Ingredients for papdi:- Maida-1 cup Cornflour -1tbsp Sooji/semoline-1/2tbsp Salt-as par taste Ajwain-1/4tbsp Oil for maida-1tbsp Ingredients for filling:- Boiled and crushed potato-1cup Boiled and sprouted black chickpea(chana)-1cup Onion-1cup finely chopped Tomato-1cup finely chopped Raw mango-1cup finely chopped Coriander-1tbsp finely chopped Pomegranate-1/2 cup  Coriander chutney,Tamarind(Imli) chutney, chaat masala, salt, red chilli powder, cumin- as par taste Sev- as required Method for papdi:- Mix all the ingredients and make the tough dough with warm water. Cover the dough and set aside...

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This is something non-oily,less calorie and light recipe. Try and enjoy.....  Aloo-Chana Salad(Potato-black chickpea salad):- Ingredients:- Black Chickpea(chana)-1 1/2 cup Boiled Potatoes-2 peeled and cubed Onion-1/2 cup chopped Raw Mango-1/4 cup chopped Coriander- 1tbsp finely chopped Mint(Pudina)-2tbsp finely chopped Coconut-1/2 cup grated Pomegranate-2tbsp fresh Cumin(Jeera) Powder-1/2 tbsp Chaat Masala-1/2 tbsp Gren chilli-1 finely chopped Lemon juice-1tbsp Salt and black pepper powder-as per taste Method:- Soak chana overnight. Drain and boil with some salt. Strain the remaining liquid. Add all ingredients to it and toss. Serve cold. You...

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Lets try something healthy+good for beauty+tasty recipe and it is..... Fruit Custard :-  Ingredients:-   Milk-1 liter Custard powder-4 tbsp Sugar- 80-90gm Banana-3 Apple-1 Pomegranate-1 Grapes-250 gm Oranges- 3-4 Mango-1(as per your choice) Pineapple- 3-4 slices Sapodilla (chiku)-1 Method:- Add sugar into milk and boil it. Add the custard powder into 1/2 cup of cold milk. As milk boils add the custard powder paste slowly into it. And keep stirring until it thickens. Remove from heat and let it cool. Peel the fruits and chop them, mix well. Add fruits to custard and mix well. Chill for 1-2 hours  and serv...

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Its raining outside , so try some crispy Onion Pakode with sauce or tea......... Ingredients:- 2 onions Salt as per your taste 1/2 tbsp-red chilli powder Besan (as you require) Oil -for deep fry Method:- Peel the onions and then slice them thinly. Sprinkle a pinch of salt over them and keep them aside ,as onions will leave some water.  Now add chilli powder and besan, mix them well. Add little amount of water to make a batter. Heat oil in a kadhai ,when it starts boiling ,put the flame to medium level. Now drop small portions of batter in the oil and fry until their color become golden brown. Serve hot-hot pakode with sauce or ketchup....

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Try some Mango shake this time , it is easy to prepare and yummy !!!!!! Ingredients:-Ripe mango-2 Milk-2 cups Sugar-8-10 tbsp Dry fruits Method:- Firstly boil the milk and cool it to room temperature. Peel and cut the mangoes in medium pieces. Crush the pieces in a mixer. Add milk and sugar and again grind it. Add some ice cubes and grind it again to make a chill shake. Your mango shake is ready,you can add dry fruits to it to make it more yummy or you can add a scoop of your favorite ice-cream and this will be Mango shake with ice-cream....

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  Today I prepared vegetable pulao in lunch,it was awesome. I want to share it with u all:- It is simple to prepare and liked by all age groups. Ingredients:- Rice-2 cups Water-3 1/2 cups Peas- 1/2 cup Capsicum,Carrot,Potato-1 cubed in a bowl Tomato-3 sliced Onion-1 sliced Green chillies-4 sliced Ginger garlic paste – 1 tbsp Coriander leaves (as per choice) Garam masala – 1 tsp Cloves(laung),Cardamom(ilaichi),Bay leaves(tejpatta) and Cinnamon(  daalchini)-2 to 3 pieces of each Salt-as per taste Oil-4 tbsp  Method :- Wash and soak the rice in water for half an hour. Heat oil in a pressure cooker. Add all spices and fry for 2...

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